Welcome to this week’s culinary moment. Each drop is a celebration of Nigerian heritage, prepared with heart by our featured chef. You’re not just ordering food — you're collecting memories, one pot at a time.
This Week’s Featured Cook
Chef Eddys brings tradition to the table with refined flair. A storyteller in the kitchen, he’s known for crafting dishes that resonate, nourish, and celebrate culture.
A luxurious mix of green leaves, meats, and fish — hearty, nourishing, deeply cultural.
Palm nut broth infused with local spices, seafood, and soul — rich and aromatic.
Light, spicy, and therapeutic, this beloved soup warms both body and spirit.
Why This Week Matters? This drop isn’t just food — it’s a story. By ordering, you support thoughtful creatives like Chef Eddys, and help preserve our culinary traditions in a modern, meaningful way.
