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We are Eddys

Founded by Kemi Ameh-Ujah (Chef Eddy, CEO of Eddy's Pot) and Ameh Ujah, Eddys was born out of a simple idea: the best meals are always shared from the pot.

In Nigerian homes, the pot is more than cookware — it’s a symbol of community, generosity, and culture. At Eddys, we’re bringing that tradition into today’s world by working with creators you love to make exclusive pots of food available in limited drops.

We believe food is more than nourishment — it’s connection, storytelling, and heritage. Every Eddys pot is a taste of culture, crafted with care, and made to be shared.

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The mission

At Eddys, our mission is to celebrate Nigerian culture through food by connecting passionate home cooks with people who crave authentic, homemade meals. We are dedicated to creating opportunities for cooks to earn, share their heritage, and keep our flavours alive — one pot at a time.

The vision

To take Nigerian food culture global — pot by pot. Our vision is to become Nigeria’s most trusted marketplace for homemade meals, where every dish tells a story, every cook finds recognition, and every customer feels the warmth of home, no matter where they are.

Meet the founders

Kemi A.U.

Co-Founder & CEO

Ameh U

Co-Founder & CMO

Xavier A.U

CTO

Payment Partners

Our Kitchen in Lagos

  • We collaborate with Nigeria’s most-loved food influencers and chefs.

  • Together, we create premium, limited-edition meals.

  • Each drop is small-batch, cooked in only a handful of pots.

  • You pre-order, and it’s delivered fresh — simple.

Located in the heart of Lagos, Nigeria.

Let's keep in touch​

Have a question before you ditch your checkbook and wallet? Feel free to reach out to us for any reason — we’re here to help!

Contact us